A Post-Fire Alarm French Toast Breakfast

This morning Sidney Webb had its first fire alarm- at 10:00 AM on a Sunday morning.  Under normal circumstances, fire alarms at 10:00 AM on weekends are not fun, but last night was a particularly late night, so this specific Sunday morning fire alarm bordered on excruciating.  To make myself feel better, I convinced my friend and cooking buddy Martin to make Ruth (another new friend) and I french toast.  It was yummy.  Mine had a smiley face in bananas on it.  So that all of you can also make french toast on this not-so-lovely Sunday morning, here is the recipe:

French Toast

3 eggs

2 tablespoons milk

pinch cinnamon

pinch nutmeg

pinch salt

6 pieces of bread

butter

real maple syrup (preferably from Vermont)

nutella

1. Mix together eggs, milk, cinnamon nutmeg, salt in a bowl.  Blend well with a fork

2. Soak both sides of the bread in this milk-egg-spices mixture

3. Heat a skillet and melt a bit of butter to coat the bottom, make sure that it is hot enough to effectively fry the bread

4. Place a piece of bread into the skillet, flip after a few minutes.

5. Serve with bananas on top, a bit of nutella, and maple syrup.  Ideally the syrup should be Vermont syrup, although I could only find Quebec syrup- it was almost as good but not quite.

6. Enjoy. Its delicious