Monday, November 2, 2009

Jana is Coming!



Jana is coming to visit me for this whole entire week! I'm so excited!!!  We're going to do touristy things like Hampton Court Palace, and the Tower of London, and I'm going to show her an English Pub, and we're going to walk around and explore, and go to Portobello market, and see Mitch for the first time in London, and go to museums, and find new restaurants, and have a Grand old time.  She's my first friend to visit me!

Sunday, November 1, 2009

Halloween!

Last night was Halloween, and it was CRAZZZY (although not as crazy as usual).  Not unsurprisingly, halloween here is not as big as it is in the States.  But, lots of people do dress up,and I did see a few youngsters dressed up as disney princesses on the tube.  Ruth, Martin, Nathan Schuur, and I mistakingly thought that we would be able to run into the costume store in Covent Garden at 5:00 PM and grab a few costume accessories (a pirate hat and eye patch to turnmy favorite striped dress and fold-down-able boots into a costume).  We were wrong.  When we got to the store the line to get in was down the block and around the corner.  Instead we headed into H&M where I was transformed into Minnie Mouse courtesy of a black bow headband and red skirt, and Ruth magically became a ballerina with a pink poofy dress.  (Martin bought a batman mask at the TV Cult store). Not quite the best costumes in the world, but it sufficed.  Fully dressed in Costumes, we met up with more American General Course students and headed as a group to Zoo Bar in Leicester Square, a two floored techno-house club with stripper poles.  I got sleepy around 2, and we headed home, topping out the night with a nice long ride on the nighbus.  Overall, not as epic as past halloweens, but still fun.
One of the highlights of the weekend was the sheer number of smurfs I saw. I had no idea that the Smurfs were so popular over here.  Apparently the brits feel a particular affinity for blue people with white caps, and poofy tails. This is something that Nathan Schuur would like.


Wednesday, October 28, 2009

Scotland




Last weekend I went to Scotland on a trip planned by LSE.  Overall, Scotland was amazing, but the trip was kind of a bust.  We took the train up on Friday morning, passing the British Midlands countryside before following the coast.  Beautiful.  Once in Edinburg we met our tour guide, who was one of a kind.  He had long curly brown hair worn down, dimples, and spent the entire weekend in a knee-length green kilt (props to him) topped with a hoodie and finished off with wool socks bunched up to mid-calf and very sturdy hiking boots.


Edinburg was amazingly beautiful.  The city is split in two; old town, with its windy streets, cobblestone roads, closes, surprise squares, and buildings (including the castle and palace) that are hundreds of years old.  New Town was build in the 1700's after Old Town became too dirty and too stinky for the wealthy to bear.  Its well planned on a grid system, with rows of stone buildings and lots of shops and pubs.  We got to explore Edinburg on Friday afternoon and evening, and spent much of it walking up and down the mile long principle street.  It was rainy and chilly, but still beautiful.  As we were walking over the bridge from old town to new town, the sun began to set, and a rainbow came out, almost simultaneously.   It was absolutely Beautiful; I really wish we spent more time there.  But, alas, after dinner in an Italian restaurant, a few drinks in an Scottish pub (where for some unexplainable reason, my friends got the live musician to dedicate  Mrs. Robinson (is that what its called) to me (I have never robbed the cradle, so I'm not entirely sure why)), we made out way back to the Hostel to catch a few hours of sleep before the Highlands tour began the following day.


The hostel was nice for a hostel, but by an afar, the single reason why this particular hostel experience was far superior to any past hostel experience was their amazing, incredible, (as Kenyon says, even better than good sex) shower.  Our room was in the basement, and the shower had better water pressure than your average water fall.  All 30 minutes of the time I spent in it were amazing.  The following morning we woke up early, then shuffled as a group of 40 onto a tour bus.  Although I like doing touristy things, and going to places as a tourist, one of my least favorite things in life is feeling like a tourists.  After living in DC, and now in London, I find tourists annoying.  They get in the way, move in packs, walk incredibly slowly, and don't know the rules of the city (where to stand on the metro escalator is a big one).  So by default, spending my trip on a tour bus with 39 other people and a tour guide dressed in a Kilt (despite what people may think, kilts are not normal attire in Modern Scotland), was not exactly amazing.  But, as we headed into the highlands, the amazing scenery partially made up for the circumstance.


After a few hours on the bus we stopped to see what apparently is a major tourist attraction, the  Scottish Hairy Koo, a GIANT, very furry (the name is quite discriptive) cow of the species that the Scottish Highlanders relied on to make a living for hundreds of years.  This particular one was quite friendly.  You could buy packets of food to feed him, and if you put a carrot in your mouth, he would give you a big kiss (not unsurprisingly, several of our group did- thats Kenyon going in for a kiss in the picture above).  He was cute, and was definitely covered completely with long curly hair.  In fact, he kind of reminded me of our tour guide.  The second major stop of the day was as Loch Ness.  After briefly looking for the Loch Ness Monster, we were given a Scottish history lesson and taught how to put on a kilt inside of a traditional scottish black house (what their houses were called because, due to the fact that 20 people lived in one and there was no chimney, the whole house was covered in black ash, dirt, and soot).  After the demonstration, we went as a group down to the water.  Loch Ness is famous for its monster, but even without a monster siting it was absolutely beautiful.  Plus, a few people from the group jumped in (its about 5 degrees celsius), which was definitely entertaining.

The rest of the day was spent on the bus.  It was rainy outside, which, because of the rain drops on the windows, made it hard to take pictures from the bus.  The rain made the Highlands absolutely stunning.  I really, really, really want to go back and hike.
After spending the night in Inverness, the largest city in the Highlands, we got back on the bus and drove out of the highlands to Blair Castle.  Blair Castle is the seat of the Murray Clan, which, even though either it isn't the same clan, or we are about 35 generations removed, was kind of cool to see because one of my Mom's family names is Murray.  After Blair Castle, we got back on the bus, and drove back into Edinburg, where we caught a bus to Newcastle, a train to London, and a bus from Kings Cross Station to home.  Scotland is beautiful, and I really, really, really want to go back.  But, next time it will be with a small group of hiking friends to experience Scotland how it should be experienced- slowly, and on foot.



Thursday, October 22, 2009

My Trip to Scotland


Tomorrow morning I'm off to Scotland with LSE!  We will spend 2 days in Edinburg and 1 day in the Highlands!  SOOOOOO excited!  Supposedly the tour guide wears a kilt and plays the bagpipes!

Saturday, October 17, 2009

Eddie Izzard

Refuge Des Fondus




On my second night in Paris, Jana, her boyfriend Nassim (he's french, oh la la), and I went out to a dinner that can only be classified as an experience.  The restaurant, called Refuge Des Fondus, is situated on the hilly rudes Trois-Frères  in Montmarte, the red light district of Paris.  The experience begins from the moment you reach the door.  The window is largely taken up by a giant painted clown lifting a barbel made of cheese.  The door knob is a golden baby bottle, a preview of what is to come.  

When you step inside the door (which takes a surprising amount of strength to open, you are more than likely to be ushered back out in loud french complemented by hand gestures, by the lone waiter, dressed in an iron maiden shirt and scruffy jeans, to wait outside until a spot frees up.  

The restaurant is tiny, and the walls and ceilings are covered with graffiti and signatures from patrons over the years.  Its about 100 degrees. Tables are set in two long lines.  Half of the diners sit on benches along the wall, while the other half sit on a hodge-podge mixture of stools and wicker chairs.  Once allowed in, the waiter insisits that you deposit all belongings on pegs near the kitchen.  The dining room is too small to keep purses, jackets, etc. with you.  After unloading, I was advised by Jana to visit the bathroom before sitting, as it is very hard to get up once the meal has begun.  The toilet seat was bright yellow, and had pictures of cheese on it.  But the true experience begins with the task of sitting down.  Those who the waiter chooses to sit on the benches (me) must climb onto a stool, straddle the table (which is laden with fondu pots, cocktail glasses, and baby bottles (for wine, hence the door handle), then scoot down into the bench (not an easy task when the space between the table and the bench top is about a foot).  Once everyone is situated the waiter delivers a plate of hors d'oeuvres and mini cocktails.  


Wine in baby bottles (yes, the ones for babies with nipples and everything), and the fondu pot with bread pieces soon follows.  As the night progresses, the wine flows, and the cheese pots empty, the waiter gets more and more ridiculous.  At the end of the night, Jana and I added out own graffiti.  Its fabulous.  Go. 




















Tuesday, October 13, 2009

Paris!


Today I'm going to paris to visit Jana!

Monday, October 12, 2009

Ratatouille


On Saturday night, after a day of roaming around Camden Market I decided to use the bounty of my market trip (lots of fresh veggies) to make a batch of hot, spicy, delicious ratatouille.  Not only is Ratatouille one of the best animated movies ever made, it is also one of the best vegetable stews around.  The ingredients vary from attempt to attempt- originally ratatouille was a dish favored by French peasants, who essentially stewed together the contents of their gardens with some spice to add variety.  I follow the same theory, adding what ever vegetables are available and fresh.  But, here is a basic recipe to build from:

Ratatouille
olive oil
3 cloves garlic
1 red or yellow onion (large)
2 large zucchini (called courgettes in the UK)
1 yellow zucchini
1 eggplant (aubergine in the UK)
6-8 tomatoes
1 hot pepper
large bunch of basil
lemon juice
rosemary
thyme
3 bay leaves
1 can anchovies
salt

1. Mince garlic, and heat with olive oil in a large wok or soup pot over medium heat until you begin to smell it.
2. Slice onion into half rings (rings cut in half), and add to garlic and olive oil.  Allow to cook for 2-3 minutes
3. Slice zucchini and yellow zucchini into thin rounds and add to the mixture cooking.  Also loosely dice the eggplant, and add. Cook for 3-5 minutes, stirring every few seconds
4. Take the stems out of the tomatoes, then break the tomatoes into chunky pieces using your hands, adding to the mixture while you go along.
5. Cut anchovies into 1 cm pieces, and add to the mixture.
6. Dice hot pepper, and add.
7. Juice one lemon, and add.
8. Add bay leaves and other spices, mixing well
9.  Let simmer on low heat until the tomatoes break down, and it begins to look more like chunky stew.  About 25 minutes.
10. Turn off the heat and stir in the basil.
11. Serve with yummy crusty bread



Sunday, October 11, 2009

A Post-Fire Alarm French Toast Breakfast


This morning Sidney Webb had its first fire alarm- at 10:00 AM on a Sunday morning.  Under normal circumstances, fire alarms at 10:00 AM on weekends are not fun, but last night was a particularly late night, so this specific Sunday morning fire alarm bordered on excruciating.  To make myself feel better, I convinced my friend and cooking buddy Martin to make Ruth (another new friend) and I french toast.  It was yummy.  Mine had a smiley face in bananas on it.  So that all of you can also make french toast on this not-so-lovely Sunday morning, here is the recipe:


French Toast
3 eggs
2 tablespoons milk
pinch cinnamon
pinch nutmeg
pinch salt
6 pieces of bread
butter
real maple syrup (preferably from Vermont)
nutella

1. Mix together eggs, milk, cinnamon nutmeg, salt in a bowl.  Blend well with a fork
2. Soak both sides of the bread in this milk-egg-spices mixture
3. Heat a skillet and melt a bit of butter to coat the bottom, make sure that it is hot enough to effectively fry the bread
4. Place a piece of bread into the skillet, flip after a few minutes.
5. Serve with bananas on top, a bit of nutella, and maple syrup.  Ideally the syrup should be Vermont syrup, although I could only find Quebec syrup- it was almost as good but not quite.
6. Enjoy. Its delicious

Monday, October 5, 2009

The Neighborhood Pub



On the LSE pubcrawl last week we went to a few pubs that were right in my neighborhood.  Tonight some friends and I went back to one of them after getting donar kebobs on Southwark Street.  The pub, called The Thameside Inn, is, as the name alludes, right on the Thames near southern bank of the London Bridge.  The front door is also about 15 feet from the water berth that houses the full-size replica of Sir Francis Drake's ship, The Golden Hinde.  Outside and in, it is a classic English pub.  They had 10-odd beers on tap, lots of dark wood, and comfy padded booths, chandeliers, and a nice, quiet atmosphere.

On Friday night, after describing my dislike of excessive hops (the stuff that makes beer bitter) to a bartender in a pub near Covent Garden, I learned that there is a whole category of beer without too much hops, lager.  Ever since (on Saturday night and today), I have been exploring this newfound category (although as of yet, i've only tried two).   Tonight I tried Kronenbourg 1664, a yummy French lager with less fizzyness and a bit more flavor than other beers I've tried.  Apparently it is the number 1 selling french beer, and the UK's second biggest premium selling lager, what ever that means.  Regardless, when combined with the lovely atmosphere of the pub and the fun people I was with (yes, cheesy), it was quite delicious. 

Sunday, October 4, 2009

The Borough Market



This friday morning I spent an hour or so meandering through the Borough Market, the oldest market in London.  The borough market is located at the base of the London Bridge.  Until the 18th century London Bridge was the only link between London and the rest of South East England and the rest of the continent. Because of the huge number of travelers flowing through Southwark (the town, and now neighborhood just south of the London Bridge) the borough quickly gained wealth and prominence, and the Borough market was formed.  The first incarnation of the market was first documented in 1014, and a market selling fresh grain, meat, fruits, and vegetables has existed in the area ever since.  In 1755 the market moved to its current location in a triangular block a few hundred meters from the bridge's southern bank.  In the early 1800's, the market was fully covered with an iron frame and glass covering, complete with twin arches and a dome.   The market continues to this day in that same building, with much the same format as markets in centuries past.  On this particular friday morning, it wasn't too busy.  Tourists mingled through the market, looking at the expensive organic vegetables, fresh fish, home baked pastries, and local cheese.  I bought a tuna steak caught the day before, and some fresh local nectarines.  In the center of the market a chef stirred a gigantic wok full of chicken curry that smelled delicious.  Overall it was charming, although the prices make it more of a looking than buying experience.



Friday, October 2, 2009

The London Eye


Last night LSE sponsored a trip to the London Eye followed by a pub crawl and tour along the south bank (ending right near my dorm, Sidney Webb!).  It was amazing.  The London Eye trip started right at dusk, and as the ferris wheel turned throughout the 40 minute rotation, it went from blue sky to sunset to night, so we got to see downtown london in three different lights.  It was beautiful, you could see the houses of parliament, Big Ben (which just refers to the bells, not the clock, as I learned during the pub crawl and south bank tour/pub crawl), the aquarium (which was all lit up in red and green), Saint Paul cathedral, and all of the other beautiful buildings that are in central london.  I will post more photos later, I have to wait to steal them off of other people's facebook pages until my camera comes in a few days.




Thursday, October 1, 2009

Blueberry Withdrawl

Anyone who knows me well is very aware of my addiction/love of blueberries.  On an average summer day I will consume anywhere from 1-3 pounds of blueberries. Nate Schuur thinks this is ridiculous.  From late May until August blueberries become my meal of choice, typically either replacing or seriously supplementing all breakfast and dinner foods, and sometimes lunch as well.  Often I end the day with a bowl of blueberries as dessert.  I love blueberries.  They are my favorite food, and if I were stranded on a desert island and had to pick only one food to eat for every meal for the rest of my life I would hands down choose blueberries.  My dad often jokes that it is a medical miracle that I haven't turned blue.  That said, I am now going through blueberry withdrawal.  It has been 2 weeks to the day since I last had a blueberry.  I have scoured central london (I tried 5 different fruit stands) to find blueberries, only to find one source for my blueberry fix, but that one source was too expensive to justify the expense (until I get a bank account).  So I have gone without blueberries.  Its tragic.

Tuesday, September 29, 2009

Lost in Translation


Location: London
Weather: It was beautiful and sunny all day!



Over the past two weeks, I have been struck many a time by how many words are different in UK english than in American.  To keep track, and I am writing a British-American dictionary for both me and all of you (so that when you come visit me, as all of you will :), you won't be completely lost).

British              American
Rocket              Arugula
Lift                    Elevator
Walking            Hiking
Crisps               Potato chips
Bangers            Sausage
Mash                Mashed potatoes
Aubergine        Eggplant
Bin                   Trash can
Loo                  Toilet
Bonnet             Hood (car)
Boot                 Trunk
Pants                Underwear
Biscuits            Cookies
Courgette         Zucchini
Surgery           Doctor's office
Flask               Water Bottle
Torch               Flash Light
Gherkin           Pickle
Give Way        Yield
Hob                 Stove
Jacket Potato   Baked potato
Jam                  Jelly
Jelly                 Jell-o
Jumper             Sweater
Knickers         Underwear
Ladder            Run in your tights
Lorry              Truck
Mate               Friend (not spouse)
Pram               Baby carriage
Queue            Line
Spanner          Wrench
Suspenders     Garter Belt
Fringe             Bangs
Coach             Long-distance bus
Caravan          RV
Tin                 Can
Closet            Wardrobe
Mere              Lake
Fell                Hill
Rigg              Ridge
Howe            Hill
Dale              Valley

Plus, there are a whole slew of words that are simply said differently.  For example, tin foil (aluminum foil) here is pronounced A-Lu-Min-I-um, syllable for syllable, among many others.  Kinda fun...

Sunday, September 27, 2009

Post Hike: We made it!

Location: London
Weather: Surprisingly sunny!

We are back from our trip, and the good news is, we made it!  Even better, it was absolutely GEORGOUS.  Our total of 35 miles of walking in the lake district was chock full of electric green grass, adorable sheep, and thousands of miles of 300 year old dry stone walls crisscrossing the rolling hills and jagged peaks.  The weather was grey, but dry, and there are simply no words to describe just how wonderful the scenery was.  The bad news is that my camera was lost (or more likely stolen) while touring Dove Cottage, the Grasmere home of English poet William Wordsworth.  So, there will be no pictures for now.  But, check back soon!

Thursday, September 17, 2009

I'm on my way!


Right now I am sitting in the airport restaurant, waiting for my flight to board.  We are finally on our way!  After much careful packing, I got pretty much everything I own, including bedding, towels, all of my clothing,some kitchen stuff, and all of my mom's clothing for her week with me into 4 carry-on sized suitcases and a backpack, weighing in at a total of roughly 200 pounds.  Its kind of strange to see 90% of my worldly possessions packed into four small suitcases and a backpack.  Its probably bad luck to even mention it, but what happens if they go missing?

Wednesday, September 16, 2009

Absolutely Scrumptious Granola

Last night I made granola so that we have tasty, homemade snacks to keep us walking along during out trek through the Lake District.  It was my first time making granola, but luckly it is really easy to make and turned out delicious!

Olive Oil Cranberry Granola
6 cups old fashioned rolled oats
2 cups pistachios, de-shelled with as much of the husk taken off as possible
1 1/2 cup raw pumpkin seeds
1/2 cup sunflower seeds
1 cup extra virgin olive oil
1 1/2 cup real maple syrup (the fake stuff will taste strange)
1 cup light brown sugar
2 tsp salt
1 tsp cardamom
1 tsp plus a pinch cinnamon
1 tsp nutmeg

2-3 cups dried cranberries
1 cup dried apricots, chopped into smaller pieces
Any other fruit that you want to add in.

1. Preheat oven to 300* F
2. In BIG bowl (I used a giant wooden salad bowl, but if you don't have one, split everything in half) combine everything but the fruit and mix together well.  Make sure that all of the dry ingredients are well coated with the wet ingredients and that the spices are evenly distributed.
3. Spread thinly of a rimmed baking sheets (I needed two big rectangular ones and a round pizza one to fit it all), and bake for 45-50 min or until lightly browned and crispy.  Stir every ten minutes.
4. Remove from oven when done cooking and transfer immediately to a bowl.  If left in the pan, the granola will begin to stick
5. Add fruit

As long as you stick to the basic proportions between wet and dry ingredients and make sure you use old fashioned rolled oats, you can easily play around with the recipe, adding the nuts, seeds, and fruit that you want.  Enjoy!

Wednesday, September 9, 2009

British Films

In my very first post I described the three books that I am reading to mentally prepare for my year in London.  Though I am still chugging away at the two denser books, I have begun augmenting my escapism with British themed movies.
Love Actually (2003)
Love Actually is one of my all time favorite movies.  It follows 5 interlocking storylines about love at christmas time.  It features Hugh Grant as an especially yummy prime minister.  If only the prime minister was A. This young, B. This good looking, and C. single (and not sleezy and oozing politician).  I wonder if I will get to meet the Prime Minister.


Notting Hill (1999)
Because he was so good in Love Actually, I decided to stick with the Hugh Grant theme by continuing my escapiastic tour with Notting Hill.  In this film, Hugh Grant owns a travel book shop, and falls in love with an American movie star.  Wonderful.

Brideshed Revisited (2008)
Brideshed revisited is a rather serious, and kind of haunting story about Captain Charles Ryder, a captain in the British Army during WW2 and artist who is stationed at Brideshed Castel, once the family home of his college friend/(lover?), Sebastian Flyte.  The movie follows his recollection of the time he spent at Brideshed, and with both Sebastian and his sister Julia, with whom he ultimate falls in love.  Its a good movie, and also a book.  Read it.  Watch it.  Love it.








Location: Charlotte, VT
Weather: Sunny (as always), 70*
Tomorrow at 7:12 I leave for Chicago, the first destination on a whirlwind trip that will ultimately end at LSE just in time for the first day of school.  To celebrate my last day in Vermont I spent the last two hours trying to figure out how to draw arcs on photoshop (surprisingly tricky, even though I consider myself pretty well versed in photoshop) so that I could make all of you a map to illustrate exactly where I am going.  Its not all that pretty because I had to steal the original country map off of the internet, but hopefully it will at least help you picture the journey.  After Chicago mom and I are flying to London where Karen will join us.  After a few days in London, the three of us are taking the train to go hiking in Cumbria, in the beautiful lake district.  The itinerary is as follows:
Our Whirlwind Adventure
Thursday, 9/10, 7:12 AM: Depart Burlington for Chicago, arrive 11:30
Thursday 9/10-Tuesday 9/15: Chicago, visiting Nan and Gramps (Mom's parents)
Thursday 9/17, 11:30 AM: Depart Burlington (with Mom) for London, arrive 9/18, 7:10 AM
Friday 9/18-Monday 9/21: LONDON!!!!!  Karen will join us on Saturday.
Monday 9/21, 10:30 AM: Depart London for Windermere for our hiking trip!  Arrive approximately 3 hours later via train.  Stay in Windermere for the night
Tuesday 9/22: Hike from Windermere to Grasmere, approximately 10.5 miles.  Spend the night in Grasmere
Wednesday 9/23: Day hiking and other touristy things in Grasmere.  Spend a second night there- this is where Beatrix Potter's house is!
Thursday 9/24: Hike from Grasmere to Coniston, approximately 12 miles.  Spend the night in Coniston
Friday 9/25: Hike Coniston to Windermere, approximately 9.5 miles. Spend the night in Windermere
Saturday 9/26: Depart Windermere for London at 11:59, arrive in London at 3:00 via train.  
Sunday 9/27: Day with Mom and Karen in London
Monday 9/28: Mom and Karen Leave London, LSE Orientation begins!!!!!

This hike is true "princess camping."  Historically the trails that we will be hiking on were the main routes between towns and villages in the district.  For hundreds and hundreds of years people have crossed the fields, climbed the fells (what they call their mountains), and walked along the same dryrock walls that we will cross, climb, and follow.  Because until about 100 years ago people either traveled on horse, or more often, by foot, each major town is only about a day's walk or less apart.  Thus, though we will be roughing it by day, each night will be spend in a bed and breakfast  eating in the local town's pub, and taking hot showers to wash away the grime and mud (from all the rain that is so common in the end of September in England).  Even better, the walking tour company that organized our trip for us, Contours Walking Holidays, will take care of transporting out luggage from B&B to B&B.  Its truly the life of luxury.  

Sunday, September 6, 2009

My Last Weekend In Vermont




Location: Vermont
55*, clear, you can see stars!
This was my last weekend in Vermont, and it was absolutely beautiful.  I crossed about three quarters of the tasks off of my to-do list, finished up back-to-school shopping, and hung out with my mom.  It was 75* and sunny all weekend, so to top off the perfect sunny two days, Mom and I decided to walk out to the lake on Shelburne Farms.  On our drive over we passed a sea of 25 or so hot air balloons floating towards the Green Mountains.  They were such an interesting addition to the classic Vermont early fall scene, cows in the foreground, mountains in the background, yellowing grass, and full of fall sun.  I'm really going to miss it here.